Flavors and gourmet agreements
This cuvée, with its complex and fresh style and generous notes, obviously finds its place in the festive pleasure of the aperitif, without the need for a companion in the mouth.
It also knows accompany delicate and finely racy dishes: finely iodized French caviar, blue lobster carpaccio, calf sweetbreads with black truffles or roasted turbot, with a melting and fleshy substance.